Bring Million Dollar Pie to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Million Dollar Pie captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Million Dollar Pie becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
Crust:
1 ½ cups graham cracker crumbs
½ cup salted butter, melted
2 tablespoons granulated sugar
Filling:
1 can sweetened condensed milk
1 cup sweetened flaked coconut
¼ cup fresh lemon juice
20-ounce can crushed pineapple, well drained
11-ounce can mandarin oranges, well drained
1 cup chopped pecans
8-ounce container Cool Whip
PREPARATION STEPS
1
Preheat the oven to 325°F (165°C)
In a bowl, combine the graham cracker crumbs, melted butter, and sugar
Mix well, then press firmly into a 9-inch deep dish pie plate
Bake the crust for 10 minutes.
While the crust is baking, spread 1/3 cup of coconut on a rimmed baking sheet and toast it in the oven for 4-6 minutes, stirring once. Set aside to cool.
3
In a large mixing bowl, whisk together the sweetened condensed milk and lemon juice until well combined
Stir in the drained pineapple, mandarin oranges, and pecans, reserving a small amount of pecans for garnish
Fold in the Cool Whip and untoasted coconut until evenly incorporated.
Spoon the filling into the prepared pie crust, spreading it out evenly. Sprinkle the top with the toasted coconut and reserved pecans for garnish.
Refrigerate the pie for at least 4 hours to allow it to set. Before serving, garnish with maraschino cherries if desired.
Slice and serve this decadent Million Dollar Pie, and watch it disappear in no time!
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 8
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.