By This Fried S’mores Bombs balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Fried S’mores Bombs captures the essence of breads & pastries while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Fried S’mores Bombs becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 cup graham cracker crumbs
1/2 cup flour
1 teaspoon baking powder
A pinch of salt
2 eggs, beaten
1/4 cup milk
12 marshmallows
12 pieces of chocolate (about the size of a marshmallow)
Oil for frying
Powdered sugar for dusting
PREPARATION STEPS
In a shallow bowl, mix together graham cracker crumbs, flour, baking powder, and salt.
In another bowl, whisk together eggs and milk.
Skewer a marshmallow and a piece of chocolate together with a toothpick.
Dip the marshmallow and chocolate into the egg mixture, then roll in the graham cracker mixture until well coated.
Heat oil in a deep fryer or large pot to 375°F (190°C).
Fry the coated marshmallows and chocolate, a few at a time, until golden brown, about 2-3 minutes.
Remove with a slotted spoon and drain on paper towels.
Dust with powdered sugar before serving.
Prep Time: 15 minutes | Cooking Time: 3 minutes | Total Time: 18 minutes
Kcal: 210 kcal per bomb | Servings: 12 bombs
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 25 min | Cook: 25 min | Total: 50 min | Servings: 10 | Calories: ~260 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
