By Bang Bang Shrimp Pasta is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Bang Bang Shrimp Pasta captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Bang Bang Shrimp Pasta becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
¾-1 lb thin spaghetti or angel hair pasta or gluten-free pasta
1 ½ lbs medium shrimp, peeled and deveined
1 tablespoon coconut oil
3 cloves garlic, minced
3 teaspoon paprika
1 tablespoon dried parsley
Freshly ground black pepper to taste
Sauce:
½ cup mayonnaise or light mayonnaise
½ cup Thai sweet chili sauce
2 cloves garlic, minced
2 tablespoon lime juice
⅛ teaspoon crushed red pepper flakes
PREPARATION STEPS
In a bowl, mix together all the sauce ingredients and set aside.
Cook the pasta according to package instructions in a large pot of boiling water. Drain well.
In a medium-sized bowl, combine the uncooked shrimp with paprika, minced garlic, and black pepper.
4
Heat coconut oil in a large skillet over medium-high heat
Add the coated uncooked shrimp and cook, stirring constantly, until pink, about 6-8 minutes depending on the size of the shrimp.
Remove from heat and set aside if pasta is not ready.
In a large serving bowl, toss together the cooked pasta, cooked shrimp, and sauce mixture until well combined.
Garnish with dried parsley and serve immediately.
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 6
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
