By Peanut Butter Snowballs Recipe is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Peanut Butter Snowballs Recipe captures the essence of desserts|cookies & biscuits while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Peanut Butter Snowballs Recipe becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 cup powdered sugar
3 tablespoons softened butter
½ cup creamy peanut butter
16 ounces white chocolate chips
¼ cup chopped peanuts or holiday sprinkles (optional)
1 tablespoon canola oil or vegetable oil
PREPARATION STEPS
Line a cookie sheet with parchment paper or wax paper and set aside.
In a medium mixing bowl, combine the powdered sugar, softened butter, and creamy peanut butter using a stand or hand mixer until well blended.
3
Using a small cookie scoop, portion out the dough and roll into one-inch balls
Place the balls on the prepared cookie sheet lined with waxed paper
Refrigerate or freeze for 30 minutes or until firm.
4
In a microwave-safe bowl, combine the white chocolate chips and canola oil
Microwave the mixture in 30-second intervals, stirring between each heating, until the chocolate is melted and smooth.
Dip each chilled peanut butter ball into the melted white chocolate, coating it completely. Place the coated balls back on the parchment-lined baking sheets to harden.
Optional: Sprinkle chopped peanuts, Christmas sprinkles, or other decorative sprinkles over the chocolate-coated balls before they harden completely.
Refrigerate the Peanut Butter Snowballs in an airtight container until you’re ready to serve. Enjoy these delicious treats!
Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
