By This Easy Chicken Tetrazzini balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Easy Chicken Tetrazzini captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Easy Chicken Tetrazzini becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1/2 cup butter, melted
2 (10.5 ounce) cans cream of chicken soup
2 cups sour cream
1/2 cup chicken broth or stock
1/2 teaspoon salt
1/2 teaspoon black pepper
4 chicken breasts, cooked and chopped
16 ounces linguini, cooked according to package directions
2 cups mozzarella cheese, shredded
2 tablespoons grated parmesan cheese
PREPARATION STEPS
Preheat oven to 350°F (175°C).
In a large mixing bowl, combine melted butter, cream of chicken soup, sour cream, chicken broth, salt, and pepper. Stir until well mixed.
Add the cooked, chopped chicken to the bowl and mix well to ensure the chicken is evenly coated.
Pour the cooked linguini into the mixing bowl and toss until the pasta is fully incorporated into the sauce.
Transfer the pasta and sauce mixture into a 9×13 inch glass baking dish.
Evenly distribute the shredded mozzarella cheese over the casserole, then sprinkle the grated parmesan cheese on top.
Bake in the preheated oven for 40 minutes, until the cheese is melted and the sauce is bubbling around the edges.
Let cool slightly before serving.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
Kcal: 645 kcal | Servings: 8 servings
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
