By This Grilled Huli Huli Chicken Recipe balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Grilled Huli Huli Chicken Recipe captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Grilled Huli Huli Chicken Recipe becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
½ cup pineapple juice
½ cup brown sugar
⅓ cup ketchup
⅓ cup low sodium soy sauce
¼ teaspoon ground ginger
2 teaspoons minced garlic
6 boneless, skinless chicken breasts
PREPARATION STEPS
In a mixing bowl, whisk together the pineapple juice, brown sugar, ketchup, soy sauce, ground ginger, and minced garlic until well combined.
2
Pour the marinade into a large resealable plastic bag and add the chicken breasts
Seal the bag securely and place it in the refrigerator for at least 4 hours, allowing the flavors to infuse into the chicken
For best results, marinate overnight.
When ready to grill, preheat your grill to medium-high heat.
Remove the bag of chicken from the refrigerator and drain the marinade from the chicken breasts. Discard the marinade.
5
Place the chicken breasts on the preheated grill and cook for 6-8 minutes on each side, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit, ensuring they are cooked through and juicy.
Once grilled to perfection, remove the chicken breasts from the grill and let them rest for a few minutes before serving.
Serve the Grilled Huli Huli Chicken hot off the grill, accompanied by your favorite side dishes such as rice, grilled vegetables, or a fresh salad.
Prep Time: 4 hours (including marinating time)
Cooking Time: 16 minutes
Total Time: 4 hours 16 minutes
Servings: 6
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
