By French Butter Cookies is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
French Butter Cookies captures the essence of breads & pastries while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, French Butter Cookies becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
(ingredient 1)
(ingredient 2)
(ingredient 3)
PREPARATION STEPS
Make the dough: In a mixing bowl, cream together butter and powdered sugar until pale and fluffy
Mix in the egg yolk and vanilla extract until well combined
Gently sift in the flour, and fold to form a soft dough.
Refrigerate the dough: Wrap the dough in plastic wrap and refrigerate for 20 minutes to firm up.
Divide and roll: After chilling, divide the dough in half. Roll each half into a log approximately 4 inches long and 1 inch in diameter.
Freeze: Wrap each log in plastic wrap and freeze for 45 minutes.
Prep for baking: Preheat oven to 356°F (180°C)
Line a baking sheet with parchment
Unwrap dough logs and roll in granulated sugar to coat evenly
Slice each log into ⅜-inch thick rounds and place on prepared sheet.
Bake: For 15-18 minutes until golden. Allow to cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 1 hour 37 minutes | Kcal: 101 kcal | Servings: 18-20 cookies
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 25 min | Cook: 25 min | Total: 50 min | Servings: 10 | Calories: ~260 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
