By Bring Samuel’s Salted Caramel Peanut Brownie Bombs to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Samuel’s Salted Caramel Peanut Brownie Bombs captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Samuel’s Salted Caramel Peanut Brownie Bombs becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Brownies:
1/2 cup white sugar
1/2 cup brown sugar
6 tablespoons melted butter
2 large eggs
1 teaspoon vanilla
3/4 cup cocoa powder
1/4 teaspoon salt
For the Caramel:
3/4 cup sugar
3 tablespoons light corn syrup
4 tablespoons butter
1/4 cup heavy cream
1 teaspoon vanilla
1/4 teaspoon salt
For the Chocolate Coating:
1 1/2 cups chocolate chips or chopped chocolate
1/4 cup chopped salted peanuts
PREPARATION STEPS
For the Flourless Brownies:
Preheat the oven to 350°F. Lightly grease an 8×8 inch baking pan.
Combine the sugars and butter and beat until well combined. Add in the eggs and vanilla and whisk together. Beat for about two minutes.
Stir together the cocoa and salt. Add the dry ingredients to the batter and blend until smooth.
Pour into prepared pan and bake about 25 minutes.
For the Caramel:
In a medium saucepan, combine the sugar and syrup
Cook on medium heat, stirring occasionally, until caramel-colored
Add the butter and stir until melted
Add the cream and stir until combined
If clumps form, return to heat and stir until dissolved
Add the salt and vanilla
Refrigerate until completely cooled.
Assembly:
Once the brownies are slightly cooled but still a bit warm, cut them into squares
Squish each square and form it into a ball
Make an indentation with your thumb and fill it with cooled caramel
Seal the brownie around the caramel and roll it into a round ball
Place on a parchment paper-lined pan.
Freeze the balls for about 20 minutes or until cold.
Melt the chocolate chips in the microwave, stirring every 30 seconds until melted. Stir in the peanuts.
Dip each brownie ball into the chocolate, then place back on the parchment. Freeze to harden faster or let harden on the counter.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Servings: Makes approximately 20 balls
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
