By This Margarita Cheesecake balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Margarita Cheesecake captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Margarita Cheesecake becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Graham Cracker Crust:
2 1/4 cups (302g) graham cracker crumbs
10 tbsp (140g) salted butter, melted
3 tbsp (39g) sugar
For the Margarita Cheesecake Filling:
24 ounces (678g) cream cheese, room temperature
1 cup (207g) sugar
3 tbsp (24g) all-purpose flour
1/2 cup (115g) sour cream
6 tbsp (90ml) lime juice
2 tbsp lime zest (5–6 limes)
3 large eggs, room temperature
2 large egg yolks, room temperature
For the Whipped Cream:
3/4 cup plus 2 tbsp heavy whipping cream, cold
1/2 tbsp lime zest
1/2 cup (58g) powdered sugar
PREPARATION STEPS
Prepare the Crust:
Preheat oven to 325°F (163°C). Line a 9-inch (23cm) spring-form pan with parchment paper in the bottom and grease the sides.
Combine the crust ingredients in a small bowl. Press the mixture into the bottom and up the sides of the springform pan.
Bake for 10 minutes, then set aside to cool.
Make the Filling & Bake:
Reduce oven temperature to 300°F (148°C).
In a large bowl, beat the cream cheese, sugar, and flour on low speed until completely combined and smooth.
Add sour cream, lime juice, lime zest, mixing on low until well combined.
Add eggs one at a time, then egg yolks, mixing slowly after each addition.
Pour the cheesecake batter into the crust. Bake in a water bath for 1 hour 15 minutes.
Make the Whipped Cream & Serve:
Whip heavy cream, lime zest, and powdered sugar until stiff peaks form.
Decorate the cheesecake with whipped cream, lime slices, and flaky sea salt.
Prep Time: 50 minutes | Cooking Time: 1 hour 15 minutes | Total Time: 3 hours 5 minutes | Servings: 14 | Kcal: 493
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
