By This Ritz Cracker Chicken Casserole balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Ritz Cracker Chicken Casserole captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Ritz Cracker Chicken Casserole becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
4 boneless, skinless chicken breasts
Salt and pepper, to taste
1 sleeve Ritz crackers, crushed
1/2 cup grated Parmesan cheese
1/2 cup unsalted butter, melted
1 cup sour cream
1 can cream of chicken soup
1/2 cup chicken broth
1 tablespoon fresh parsley, chopped (optional)
PREPARATION STEPS
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Season chicken breasts with salt and pepper, then place them in the prepared baking dish.
In a mixing bowl, combine crushed Ritz crackers, grated Parmesan cheese, and melted butter. Mix well to coat the crackers evenly.
Spread the sour cream over the chicken breasts in the baking dish.
In another bowl, mix together cream of chicken soup and chicken broth until smooth. Pour the mixture over the chicken and sour cream layer.
Sprinkle the Ritz cracker mixture evenly over the top of the casserole.
Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the topping is golden brown and crispy.
Remove from the oven and let the casserole rest for a few minutes before serving. Garnish with chopped fresh parsley, if desired.
Serve hot and enjoy this comforting Ritz Cracker Chicken Casserole with your favorite sides!
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
