By This King’s Hawaiian Cheesecake Danish balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
King’s Hawaiian Cheesecake Danish captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, King’s Hawaiian Cheesecake Danish becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 tablespoon butter, melted
12-pack KING’S HAWAIIAN® original sweet rolls
1/3 cup butter, melted
2 tablespoons brown sugar
1/2 tablespoon ground cinnamon
1/8 teaspoon ground nutmeg (omit or reduce if not a fan)
8 ounces cream cheese
1 large egg, beaten
3 tablespoons granulated sugar
PREPARATION STEPS
Preheat the oven to 375°F. Melt 1 tablespoon of butter and spread it evenly in a 9×13-inch baking dish, sheet pan, or another pan with sides.
Place the rolls over the butter. Cut an X into the rolls about 2/3 down but not completely through the bottom of the rolls.
Stir together the 1/3 cup butter, brown sugar, nutmeg, and cinnamon in a measuring cup. Pour evenly over the rolls.
Stir the room temperature cream cheese until smooth. Stir in the sugar until smooth. Next, stir in the beaten egg until incorporated.
5
Fill the rolls with the cream cheese mixture
Use a piping bag with a large tip to pipe the cream cheese into the rolls
If you don’t have a piping bag, you can use a zip-top bag and snip the end
Alternatively, spoon the cream cheese into the rolls
It may take a little working with the first time you do it.
Bake the rolls, uncovered at 375°F for 12 to 15 minutes until the rolls are cooked through and golden brown.
Allow the rolls to cool for a couple of minutes before serving. Serve warm. Store any leftovers in an airtight container in the refrigerator. They’ll keep for 3 to 4 days.
Enjoy this delightful Hawaiian twist on a classic Danish pastry!
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
