By Whip up a batch of this heartwarming Broccoli Cheese Soup for a cozy and satisfying meal. Loaded with veggies and cheesy goodness, it’s sure to be a hit! is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Whip up a batch of this heartwarming Broccoli Cheese Soup for a cozy and satisfying meal. Loaded with veggies and cheesy goodness, it’s sure to be a hit! captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Whip up a batch of this heartwarming Broccoli Cheese Soup for a cozy and satisfying meal. Loaded with veggies and cheesy goodness, it’s sure to be a hit! becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
4 cups broccoli florets
2 tablespoons butter
1 onion, chopped
2 cloves garlic, minced
3 tablespoons all-purpose flour
2 cups chicken or vegetable broth
2 cups milk
1 cup sharp cheddar cheese, grated
Salt and pepper to taste
1/4 teaspoon nutmeg
PREPARATION STEPS
In a large pot, melt butter over medium heat. Add chopped onion and garlic, sautéing until the onion is translucent.
Sprinkle the flour over the onion and garlic, stirring to form a roux. Cook for 1-2 minutes.
Gradually add the broth, stirring constantly, until the mixture is smooth.
Add the broccoli florets to the pot and bring to a simmer. Cook until broccoli is tender, about 10-15 minutes.
Reduce the heat to low and add the milk, stirring well.
Stir in the grated cheddar cheese until melted and smooth. Season with salt, pepper, and nutmeg.
For a smoother soup, use an immersion blender to blend the soup to your desired consistency.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Kcal: 310 kcal | Servings: 4 servings
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
