By This Outrageous Chocolate Coconut Cheesecake balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Outrageous Chocolate Coconut Cheesecake captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Outrageous Chocolate Coconut Cheesecake becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
Chocolate Cake
1/4 cup + 3 tbsp all-purpose flour
1/2 cup sugar
3 tbsp natural unsweetened cocoa powder
1/2 tsp baking soda
1/8 tsp baking powder
1/4 tsp salt
1/4 cup milk
2 tbsp vegetable oil
1/4 tsp vanilla extract
1 large egg white
1/4 cup hot water
Coconut Pecan Filling
6 egg yolks
12 oz can evaporated milk
1 1/2 tsp vanilla
1 1/2 cups sugar
3/4 cup butter, cubed
2 2/3 cups sweetened shredded coconut
1 1/4 cups chopped toasted pecans
Brownie
1 cup sugar
10 tbsp unsalted butter, melted
1 tsp vanilla extract
2 eggs
3/4 cup all-purpose flour
6 tbsp natural unsweetened cocoa
1/4 tsp baking powder
1/4 tsp salt
Coconut Chocolate Chip Cheesecake
16 ounces cream cheese, room temperature
2/3 cup sugar
2 tbsp all-purpose flour
2/3 cup sour cream, room temperature
2 tsp coconut extract
2 large eggs, room temperature
1/2 cup chocolate chips
Chocolate Frosting
3/4 cup butter
1 cup semi-sweet chocolate chips, melted
3 cups powdered sugar
4–5 tbsp heavy whipping cream
2 cups mini chocolate chips
PREPARATION STEPS
Prep Time: 1 hour 25 minutes | Cooking Time: 2 hours 40 minutes | Total Time: 4 hours 5 minutes | Yield: 14-16 Slices
Chocolate Cake: Preheat oven to 350°F
Line and grease a 9-inch springform pan
Mix dry ingredients, then wet ingredients separately, and combine
Add water to thin the batter
Bake for 12-15 minutes
Cool.
Coconut Pecan Filling: Whisk yolks, milk, vanilla. Add sugar, butter, and cook until thick. Stir in coconut and pecans. Cool in fridge.
Brownie: Line the same pan. Mix dry and wet ingredients separately, then combine. Bake for 20-25 minutes.
Cheesecake Filling: Mix cream cheese, sugar, flour. Add sour cream, extract, then eggs. Stir in chips. Pour over brownie layer, bake in a water bath at 300°F for 45 minutes.
Frosting: Beat butter, add melted chocolate, powdered sugar, and cream.
Assembly: Layer cheesecake with coconut filling, chocolate cake, and frosting. Decorate with mini chocolate chips and frosting swirls. Refrigerate until firm.
Kcal: 1230 per slice
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
