By Baked Cream Cheese Spaghetti is the ultimate comfort meal—perfect for any weekday dinner! is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Baked Cream Cheese Spaghetti is the ultimate comfort meal—perfect for any weekday dinner! captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Baked Cream Cheese Spaghetti is the ultimate comfort meal—perfect for any weekday dinner! becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 pound of spaghetti
1 (8 oz) package of cream cheese, softened
1 cup of sour cream
1 pound of ground beef
1 (24 oz) jar of marinara sauce
1 teaspoon of garlic powder
1 teaspoon of Italian seasoning
2 cups of shredded mozzarella cheese
Salt and pepper to taste
PREPARATION STEPS
Preheat your oven to 350°F (175°C).
Cook the spaghetti according to the package directions until al dente, then drain and set aside.
In a bowl, blend the cream cheese with sour cream until smooth.
In a skillet, brown the ground beef over medium heat until fully cooked; drain the excess fat.
Stir in the marinara sauce, garlic powder, and Italian seasoning into the beef and simmer for 5 minutes. Season with salt and pepper.
In a baking dish, layer half of the spaghetti, top with the cream cheese mixture, followed by the beef sauce, and sprinkle half the mozzarella cheese. Repeat the layers.
Bake for 25-30 minutes until the cheese is golden brown and bubbly
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
