By Bring Baked Garlic Parmesan Chicken to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Baked Garlic Parmesan Chicken captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Baked Garlic Parmesan Chicken becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
½ cup Mayonnaise
½ cup shredded Parmesan cheese
4 boneless skinless chicken breast cutlets
4-5 teaspoons Italian seasoned dry bread crumbs
½ teaspoon garlic powder
Pinch of salt
½ teaspoon lemon pepper
PREPARATION STEPS
Preheat the oven to 400 degrees F.
In a small bowl, combine mayo, garlic powder, and Parmesan cheese.
Moisten chicken breasts with water and lay them on a baking sheet lined with parchment paper.
Divide the mayonnaise mixture evenly among the chicken, spreading it across the top of each piece, and sprinkle with salt and pepper to taste.
Bake for 15-20 minutes, then remove from the oven and sprinkle bread crumbs on each piece of chicken.
Return to the oven and bake for an additional 20 minutes or until the chicken is cooked thoroughly and juices run clear.
Tops will be browned and chicken will be incredibly juicy.
For an extra golden finish, you can also place them under the broiler for a minute or two.
Serve with your favorite veggies, such as steamed broccoli.
Season with a dash of fresh parsley, if desired.
Nutritional Information:
– Prep Time: 5 minutes | Cooking Time: 40 minutes | Total Time: 45 minutes | Servings: 4
– Calories: Adjust based on portion size and specific ingredients used
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
