By This Baked Potato Chicken and Broccoli Casserole balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Baked Potato Chicken and Broccoli Casserole captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Baked Potato Chicken and Broccoli Casserole becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
3 pounds red potatoes, cut into 1-inch pieces
4 tablespoons butter, room temperature
1 cup sour cream
½ – 1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon granulated garlic or garlic powder
½ teaspoon paprika
1 medium-size broccoli crown, about 2-3 cups bite-size broccoli florets
3 cups cooked chicken, chopped
4 slices bacon, cooked and crumbled
2 cups shredded cheese, divided
PREPARATION STEPS
Preheat the oven to 350°F. Grease a 10-inch square baking dish with butter or cooking spray.
2
Place the potatoes in a large pot and cover with water
Bring to a boil and cook until fork-tender, about 10-15 minutes
Drain the potatoes and transfer them back to the hot pot.
While the potatoes are boiling, steam or roast the broccoli until hot and barely softened. Drain any liquid from the broccoli. Cook the bacon, chop, or crumble and set aside.
4
Place the pot with the potatoes back over the warm (but turned off) burner
Smash the potatoes with a potato masher
Add the butter, sour cream, salt, pepper, garlic, and paprika
Stir to combine.
Add the cooked broccoli, chicken, bacon, and 1 cup of cheese to the pot. Stir to mix throughout, then transfer to the prepared baking dish. Sprinkle with the remaining cheese.
Bake for 20-25 minutes, until the cheese has melted and the casserole is heated through.
Serve hot and enjoy the comforting flavors of this delicious casserole!
Prep Time: See Recipe
Cooking Time: See Recipe
Total Time: See Recipe
Servings: 8
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
