By Bring Best Meatloaf Recipe to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Best Meatloaf Recipe captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Best Meatloaf Recipe becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
Meatloaf:
2 large eggs
2/3 cup milk
3 slices bread, torn into pieces
1/2 cup chopped onion
1/2 cup grated carrot
1 cup shredded cheddar cheese
1 tablespoon chopped fresh parsley
1 teaspoon salt
1 teaspoon dried thyme
1/4 teaspoon black pepper
1 1/2 pounds lean ground beef
1/2 pound ground pork
Topping:
1/2 cup tomato sauce
1/2 cup brown sugar
1 teaspoon yellow mustard
PREPARATION STEPS
Preheat the oven to 350°F.
In a large bowl, beat the eggs. Add the milk and torn bread pieces. Let it sit for a few minutes until the bread absorbs all the liquid.
Add the chopped onion, grated carrot, shredded cheddar cheese, chopped parsley, salt, thyme, and black pepper to the bowl. Mix until well combined.
Add the lean ground beef and ground pork to the bowl and mix until fully incorporated.
Line a loaf pan with plastic wrap and transfer the meatloaf mixture into the pan. Press down to shape the meatloaf into the loaf pan.
Invert the loaf pan onto a foil-lined baking sheet, then carefully remove the plastic wrap.
Bake the meatloaf in the preheated oven for 45 minutes.
Meanwhile, prepare the topping by combining the tomato sauce, brown sugar, and yellow mustard in a small bowl.
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After 45 minutes of baking, spoon the topping over the meatloaf
Return it to the oven and bake for an additional 30 minutes, or until no longer pink in the center
Baste the meatloaf with the topping halfway through the baking time.
Remove the meatloaf from the oven and let it stand for 10 minutes before serving.
Prep Time: 10 min
Cooking Time: 1 hr 15 min
Total Time: 1 hr 25 min
Servings: 6
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
