By Big Mac Sliders is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Big Mac Sliders captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Big Mac Sliders becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
Ingredients:
1 lb lean ground beef
Salt & pepper to taste
1 teaspoon garlic powder
¼ white onion, finely chopped
Shredded lettuce
6 slices American cheese
Pickle chips
12 count Hawaiian Rolls
2 tablespoons melted butter
Sesame seeds
½ cup mayo
2 tablespoons French dressing
1 teaspoon yellow mustard
4 teaspoons sweet pickle relish
1 teaspoon white vinegar
1 teaspoon granulated sugar
½ teaspoon onion powder
½ teaspoon paprika
¼ teaspoon garlic powder
1 pinch salt
Directions:
In a small mixing bowl, combine mayo, French dressing, yellow mustard, sweet pickle relish, white vinegar, granulated sugar, onion powder, paprika, garlic powder, and a pinch of salt to make the Mac sauce. Mix well and refrigerate until ready to use.
Prep Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Servings: 12 sliders
PREPARATION STEPS
Preheat the oven to 350°F (175°C) and lightly prepare a 9×13 baking sheet with non-stick cooking spray.
2
In a small mixing bowl, combine mayo, French dressing, yellow mustard, sweet pickle relish, white vinegar, granulated sugar, onion powder, paprika, garlic powder, and a pinch of salt to make the Mac sauce
Mix well and refrigerate until ready to use.
In a large mixing bowl, combine ground beef, salt, pepper, garlic powder, and chopped onion. Mix until fully combined.
Press the beef mixture into the prepared baking sheet, creating a flat, even rectangle. Bake for 12-15 minutes.
5
While the beef is cooking, slice the Hawaiian rolls in half horizontally using a bread knife, keeping the top and bottom halves intact
Spread a thick layer of Mac sauce on the bottom half.
Top the sauce with shredded lettuce, the cooked hamburger patty, American cheese slices, and pickle chips.
Place the top half of the rolls over the fillings and gently press down.
Brush the top of the rolls with melted butter and sprinkle with sesame seeds.
Transfer the sliders to the baking sheet and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Serve immediately with french fries or extra Mac sauce on the side.
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
