By This Blackberry Cheesecake balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Blackberry Cheesecake captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Blackberry Cheesecake becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
6 tablespoons unsalted butter, melted
For the Blackberry Coulis:
2 cups fresh blackberries (more for decoration)
1/4 cup sugar (adjust based on the sweetness of the berries)
2 tablespoons lemon juice
For the Cheesecake Filling:
3 (8 oz) packages cream cheese, room temperature
1 cup sugar
3 large eggs
1 cup blackberry puree (from the coulis process)
1 teaspoon vanilla extract
PREPARATION STEPS
Prepare the Crust:
Preheat your oven to 350°F (175°C).
Mix the graham cracker crumbs, sugar, and melted butter until well combined.
Press the mixture onto the bottom and all the way up the sides of a 9-inch springform pan.
Bake for 10 minutes, then allow to cool completely.
Make the Blackberry Coulis:
In a saucepan over medium heat, combine the blackberries, sugar, and lemon juice.
Cook until the berries are soft and the sugar has dissolved, about 10 minutes.
Press the mixture through a fine sieve to remove the seeds, collecting the coulis in a bowl. You’ll use part of this for the filling and part for the layers.
Prepare the Cheesecake Filling:
Beat the cream cheese and sugar together until smooth.
Add the eggs, one at a time, beating just until blended after each addition.
Mix in the blackberry puree and vanilla extract until the color is uniform, and no streaks remain.
Assemble the Cheesecake:
Pour a thin layer of blackberry coulis over the cooled crust. Let it set in the fridge for about 10-15 minutes.
Carefully pour the cheesecake filling over the set coulis layer.
Bake at 325°F (160°C) for about 50-60 minutes or until the center is set but slightly wobbly.
Let the cheesecake cool completely, then refrigerate for at least 4 hours, or overnight for best results.
Final Touches:
Once chilled and set, carefully spread a thin layer of blackberry coulis over the top of the cheesecake.
Decorate the perimeter of the cheesecake with fresh blackberries.
Serving:
Carefully remove the cheesecake from the springform pan before serving.
Slice with a hot knife (dipped in warm water and then dried) for clean cuts.
Enjoy your beautiful, no-artificial-colorant, blackberry cheesecake!
This cheesecake combines the robust flavors of blackberries in every layer, from the tangy coulis to the creamy, purple-hued filling, finished with a decoration of fresh berries
It’s a stunning, flavorful dessert that’s sure to impress.
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
