By Bring Blackstone Cheeseburger Quesadilla to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Blackstone Cheeseburger Quesadilla captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Blackstone Cheeseburger Quesadilla becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Quesadillas:
1 pound Ground Beef
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
1/4 cup Dill Pickles, chopped
4 Burrito Size Tortillas (10-inch tortillas)
2 cups Cheddar Cheese, shredded
For the Special Sauce:
1/2 cup Mayonnaise
2 Tablespoons Ketchup
2 Tablespoons Minced Pickles
1 Tablespoon Minced Onion
2 Teaspoons White Vinegar
PREPARATION STEPS
Preheat the Blackstone Grill over medium-high heat (approximately 400 degrees F).
Brown the ground beef on the Blackstone grill until no longer pink and browned. Season with salt and pepper.
In a mixing bowl, stir together all the special sauce ingredients.
Place the tortillas on the Blackstone grill.
Spread the special sauce onto half of each tortilla. Top with the cooked ground beef, chopped pickles, and shredded cheddar cheese.
6
Fold the tortillas in half
Cook until the bottom of the quesadilla is golden brown (2-3 minutes)
Flip and cook until the opposite side is also golden brown (2-3 more minutes) and the cheese is melted.
Remove from the Blackstone Grill and slice each quesadilla into 4 pieces.
Serve warm and enjoy!
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
