By This Boston Cream Pie Cupcakes! balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Boston Cream Pie Cupcakes! captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Boston Cream Pie Cupcakes! becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
6 tbsp unsalted butter, room temperature
3/4 cups sugar
6 tbsp sour cream, room temperature
2 tsp vanilla extract
3 large egg whites, room temperature
1 1/4 cups all-purpose flour
2 tsp baking powder
¼ tsp salt
6 tbsp milk, room temperature
2 tbsp water, room temperature
2 egg yolks (for pastry cream)
6 tbsp sugar (for pastry cream)
1 1/2 tbsp cornstarch (for pastry cream)
1 cup + 2 tbsp milk (for pastry cream)
1 tbsp salted butter (for pastry cream)
1 tsp vanilla extract (for pastry cream)
12 oz semi-sweet chocolate chips (for chocolate ganache)
2 tbsp light corn syrup (for chocolate ganache)
3/4 cup + 2 tbsp heavy whipping cream (for chocolate ganache)
PREPARATION STEPS
Preheat oven to 350°F (176°C) and prepare a cupcake pan with liners.
Cream butter and sugar until light and fluffy, about 3-4 minutes.
Add sour cream and vanilla extract, mix well.
Add egg whites in two batches, mixing well after each.
Combine dry ingredients in a separate bowl, then combine milk and water in a cup.
Add half of the dry ingredients to the batter, mix well. Add milk mixture, mix well. Add remaining dry ingredients, mix well.
Fill cupcake liners halfway and bake for 15-17 minutes.
For pastry cream, beat egg yolks in a bowl. In a saucepan, mix sugar, cornstarch, and milk until smooth. Cook until it thickens and bubbles, then simmer for 2 minutes.
Add a bit of milk mixture to egg yolks, then add back to the saucepan. Boil for 2 minutes, stirring continuously.
Remove from heat, add butter and vanilla extract. Cool to room temperature.
For ganache, put chocolate chips and corn syrup in a bowl. Boil heavy cream, pour over chocolate, let sit for 3-5 minutes, then whisk until smooth.
Cool ganache in fridge until firm, 1-2 hours.
Cut out centers of cupcakes, fill with pastry cream.
Top with chocolate ganache using a piping bag.
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
