By Bring Broccoli Rice Casserole to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Broccoli Rice Casserole captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Broccoli Rice Casserole becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 1/2 cups white rice
3 cups chicken broth
1 tablespoon olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
4 cups broccoli florets, chopped
1 can (10.75 oz) cream of mushroom soup
1 cup sour cream
2 cups shredded cheddar cheese
Salt and pepper to taste
1/2 teaspoon paprika
1/2 cup breadcrumbs
PREPARATION STEPS
Preheat oven to 350°F (175°C).
In a saucepan, bring chicken broth to a boil. Add rice, reduce heat to low, cover, and simmer for 18 minutes, or until liquid is absorbed.
In a skillet, heat olive oil over medium heat. Add onion and garlic, sautéing until translucent.
Steam broccoli until tender-crisp, about 3-4 minutes.
In a large bowl, mix cooked rice, sautéed onion and garlic, broccoli, cream of mushroom soup, sour cream, 1 1/2 cups of cheddar cheese, salt, pepper, and paprika.
Transfer mixture to a greased 9×13 inch baking dish. Top with remaining cheese and sprinkle breadcrumbs evenly over the top.
Bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 350 kcal | Servings: 6 servings
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
