By Bring Cabbage Casserole to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Cabbage Casserole captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Cabbage Casserole becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 small cabbage, chopped
1 Vidalia onion, chopped
1 can cream of chicken soup
1 cup mayonnaise
1/2 stick unsalted butter, melted (for the soup mixture)
1 stick unsalted butter, melted (for the topping)
1 cup cheddar cheese, shredded
1 sleeve Ritz crackers, crushed
Cooking spray (like Pam)
PREPARATION STEPS
Preheat Oven & Prepare Baking Dish: Preheat your oven to 350°F (175°C). Spray a baking dish with cooking spray to prevent sticking.
Layer Cabbage and Onion: Place the chopped cabbage at the bottom of the prepared baking dish. Layer the chopped Vidalia onion on top of the cabbage.
Create Creamy Mixture: In a bowl, mix together the cream of chicken soup, mayonnaise, and 1/2 stick of melted butter until well combined
Spoon and spread this mixture evenly over the onions.
Prepare the Topping: In another bowl, combine 1 stick of melted butter, shredded cheddar cheese, and crushed Ritz crackers
Mix well to ensure the crackers are fully coated with the butter and cheese
Spread this topping over the creamy layer.
Bake: Place the casserole in the preheated oven and bake for 45 minutes, or until the topping is golden brown and the casserole is bubbly.
Serve: Allow the casserole to cool slightly before serving. This dish is perfect on its own or as a hearty side to your main course.
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
