By Bring Capture the essence of summer with our Homemade Strawberry Jam. Spread it on toast, swirl it into yogurt, or savor it straight from the spoon – every jar is a burst of sunshine! to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Capture the essence of summer with our Homemade Strawberry Jam. Spread it on toast, swirl it into yogurt, or savor it straight from the spoon – every jar is a burst of sunshine! captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Capture the essence of summer with our Homemade Strawberry Jam. Spread it on toast, swirl it into yogurt, or savor it straight from the spoon – every jar is a burst of sunshine! becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 pounds fresh strawberries, hulled and halved
4 cups granulated sugar
1/4 cup lemon juice
PREPARATION STEPS
In a large bowl, combine strawberries and sugar. Let sit for 1-2 hours, allowing the strawberries to release their natural juices.
Transfer the strawberry and sugar mixture to a large saucepan. Add lemon juice. Stir over low heat until the sugar has dissolved.
Increase the heat to high and bring the mixture to a boil, stirring frequently
Once boiling, reduce the heat to medium and simmer until the jam reaches the gel point, about 20-25 minutes
You can test for gel point by placing a small amount of jam on a cold plate; if it wrinkles when pushed with a finger, it’s done.
Remove from heat and skim off any foam with a spoon.
While the jam is still hot, ladle it into sterilized jars, leaving about 1/4 inch of headspace. Seal the jars and process them in a boiling water canner for 10 minutes.
Allow the jars to cool at room temperature. Check seals before storing in a cool, dark place.
Prep Time: 1 hour 30 minutes (including resting) | Cooking Time: 30 minutes | Total Time: 2 hours
Kcal: Approximately 50 kcal per tablespoon | Servings: Makes about 4 cups
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
