By This Cheesy Sausage and Rice balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Cheesy Sausage and Rice captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Cheesy Sausage and Rice becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 pound smoked sausage, sliced into rounds
1 cup long-grain white rice
1 onion, finely chopped
1 bell pepper, diced
2 cloves garlic, minced
2 cups chicken broth
1 cup shredded cheddar cheese
1/2 cup heavy cream
Salt and black pepper to taste
Green onions for garnish (optional)
PREPARATION STEPS
In a large skillet or pan, cook the sliced sausage over medium heat until browned. Remove the sausage from the pan and set aside.
In the same skillet, add the chopped onion, diced bell pepper, and minced garlic. Sauté until the vegetables are tender.
Add the rice to the skillet and cook for 1-2 minutes, allowing it to lightly toast.
Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 15-18 minutes or until the rice is cooked and the liquid is absorbed.
Stir in the cooked sausage, shredded cheddar cheese, and heavy cream. Cook until the cheese is melted and the mixture is creamy.
Season with salt and black pepper to taste. If desired, garnish with chopped green onions.
Serve immediately, and enjoy the comforting goodness of Cheesy Sausage and Rice!
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: Approximately 35 minutes | Servings: 4-6
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
