By Bring Cherry Pie Bars to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Cherry Pie Bars captures the essence of meals while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Cherry Pie Bars becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 cup butter, softened
2 cups sugar
4 eggs
1 tsp vanilla extract
¼ tsp almond extract
3 cups all-purpose flour
1 tsp salt
2 cans (21 ounces each) cherry pie filling
1 cup powdered sugar
½ tsp vanilla extract
½ tsp almond extract
2 Tbs milk
PREPARATION STEPS
Preheat the oven to 350°F. Spray a 15x10x1-inch pan with non-stick spray and set aside.
2
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy
Add the eggs, one at a time, beating well after each addition
Mix in the vanilla and almond extracts.
In a separate bowl, combine the flour and salt. Gradually add the flour mixture to the creamed mixture, mixing until well combined.
Spread 3 cups of the batter onto the bottom of the prepared pan. Top evenly with the cherry pie filling.
Drop dollops of the remaining batter over the cherry pie filling, spreading them out as evenly as possible.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. If using a 9×13-inch pan, the baking time may be longer.
Allow the bars to cool completely in the pan on a wire rack.
In a small bowl, whisk together the powdered sugar, vanilla extract, almond extract, and milk until smooth. Drizzle the glaze over the cooled bars.
Once the glaze has set, cut into squares and serve.
Prep Time: 20 minutes
Cooking Time: 30-35 minutes
Total Time: 55 minutes
Servings: 26
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~300 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
