By Cherry Pie Bombs is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Cherry Pie Bombs captures the essence of breads & pastries while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Cherry Pie Bombs becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 can (8-count) Grand biscuits (not flaky layers or crescent roll dough)
1 cup cherry pie filling
½ cup (1 stick) unsalted butter, melted
½ cup cinnamon/sugar blend
PREPARATION STEPS
Separate the biscuits into two layers and place them on a clean surface.
Roll out each layer of the dough with a rolling pin or your hands until it is about 4 inches in diameter. You will have 16 circles.
Spoon about 1 tablespoon of cherry pie filling into the center of each circle. Pinch the edges together to seal it and roll the dough into balls.
Brush all sides of the bombs with melted butter, then roll them in the cinnamon sugar mixture.
Air Fryer Instructions:
Spray the air fryer basket or racks with oil to prevent sticking. Lay the bombs in a single layer in the air fryer basket or on the racks, making sure to space them out.
Air fry at 330°F for about 6-7 minutes. Gently wiggle the bombs to loosen them from the baskets.
Continue to air fry for another 1-2 minutes, or until they are crispy brown and cooked through. Serve warm.
Oven Bake Instructions:
Preheat the oven to 375°F and line a baking sheet with parchment paper.
Place the bombs onto the baking sheet, leaving about 2 inches apart. Bake for 12-15 minutes until they turn a nice golden brown color.
Serve warm so that the cherry filling is soft and gooey.
Prep Time: 10 min
Cooking Time: 8-15 min (depending on method)
Total Time: 18-25 min
Servings: 16
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 25 min | Cook: 25 min | Total: 50 min | Servings: 10 | Calories: ~260 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
