By Bring Chicken Francese Recipe to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Chicken Francese Recipe captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Chicken Francese Recipe becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 chicken breasts
1/2 cup plain flour
2 eggs
1 handful of fresh parsley
50g (2oz) Parmesan cheese
1 cup white wine
1 cup chicken stock
1 garlic clove
4 tbsp olive oil
4 tbsp butter
1/2 lemon
Salt and pepper
PREPARATION STEPS
Step 1
Crack the eggs into a large dish. Season with salt and pepper, lightly beat.
Step 2
Finely chop the parsley, keeping some for garnish. Add half to the egg mixture.
Step 3
Grate the Parmesan cheese finely, add to the egg mixture. Mix well and set aside.
Step 4
Remove chicken skin (if any) and butterfly cut the breasts. Flatten the thicker side using cling film and a meat mallet.
Step 5
Prepare white wine and chicken stock.
Step 6
Spread the plain flour on a plate.
Step 7
Peel and press garlic or chop finely.
Step 8
In a frying pan over moderate heat, add olive oil and half of the butter.
Step 9
Coat chicken in flour, shake off excess.
Step 10
Dip chicken in egg wash, ensuring full coverage. Place in hot oil.
Step 11
Cook chicken for approximately 4 minutes on each side, until browned. Transfer to a plate and rest.
Step 12
In the same pan over high heat, add white wine, chicken stock, crushed garlic, and lemon juice. Reduce for 2 minutes.
Step 13
Add remaining parsley and butter. Mix until butter is melted over low heat.
Step 14
Return chicken to the sauce, heating for no more than 30 seconds.
Step 15
Serve chicken on warm plates, garnished with parsley sprigs. Enjoy your Chicken Francese!
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
