By Bring Chicken Gnocchi Soup to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Chicken Gnocchi Soup captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Chicken Gnocchi Soup becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 tbsp butter
2 tbsp olive oil
1 small onion, diced
½ cup celery, chopped
2 cloves garlic, minced
¼ cup all-purpose flour
1 quart fat-free evaporated milk or half and half
1 cup cooked chicken breasts, diced
½ cup shredded carrots
2 cups chicken stock
1 cup fresh spinach, coarsely chopped
½ tsp dried thyme
Salt and pepper to taste
1 (16 oz) package gnocchi
PREPARATION STEPS
In a large pot, heat the butter and olive oil over medium-high heat. Add the diced onion, chopped celery, and minced garlic. Saute until the onion is soft and translucent.
Sprinkle the flour over the sauteed vegetables and stir until well mixed. Cook for 1 minute to remove the raw flour taste.
Slowly pour in the fat-free evaporated milk or half and half, stirring constantly to prevent lumps from forming.
Meanwhile, in another pan, cook the gnocchi according to the package directions until they float to the surface. Drain and set aside.
Add the diced chicken and shredded carrots to the soup pot. Stir well as the mixture begins to thicken slightly.
6
Pour in the chicken stock, cooked gnocchi, chopped spinach, dried thyme, salt, and pepper
Cover the pot and let it simmer for 5 minutes, allowing the flavors to meld together and the spinach to wilt.
Taste and adjust seasoning as needed. Serve hot, garnished with fresh parsley or grated Parmesan cheese if desired.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 6
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
