By Bring Chicken Potato Broccoli Casserole to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Chicken Potato Broccoli Casserole captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Chicken Potato Broccoli Casserole becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 cups cooked chicken, shredded or cubed
3 cups potatoes, peeled and diced
2 cups broccoli florets
1 can (10.5 ounces) condensed cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup milk
1 teaspoon garlic powder
Salt and pepper to taste
1 cup breadcrumbs
2 tablespoons butter, melted
PREPARATION STEPS
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
In a large bowl, mix together the cooked chicken, diced potatoes, and broccoli florets.
In another bowl, combine the condensed cream of chicken soup, sour cream, shredded cheddar cheese, milk, garlic powder, salt, and pepper. Mix until well combined.
Pour the soup mixture over the chicken, potatoes, and broccoli. Stir until everything is evenly coated.
Transfer the mixture to the prepared baking dish, spreading it out evenly.
In a small bowl, mix the breadcrumbs with melted butter until well combined.
Sprinkle the breadcrumb mixture evenly over the casserole.
Cover the baking dish with foil and bake in the preheated oven for 45 minutes.
Remove the foil and bake for an additional 15-20 minutes or until the casserole is bubbly and the top is golden brown.
Allow the casserole to cool slightly before serving.
Enjoy this hearty Chicken Potato Broccoli Casserole with your loved ones!
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
