By Bring Chicken Sloppy Joes to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Chicken Sloppy Joes captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Chicken Sloppy Joes becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 tablespoons olive oil (not extra virgin), or avocado oil
1 lb ground chicken
½ medium yellow onion, finely diced
2 cloves garlic, minced
1 medium green bell pepper, finely diced
½ cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
2 tablespoons tomato paste
1 teaspoon chili powder
½ teaspoon salt
¼ cup water (add more if needed)
4-6 brioche buns
PREPARATION STEPS
1
Heat 2 tablespoons of olive oil in a large non-stick skillet over medium-high heat
Add the ground chicken, diced onion, minced garlic, and diced green bell pepper
Cook until the chicken is no longer pink, breaking it up with a spatula as it cooks, for about 5-7 minutes.
2
Reduce the heat to medium and add the ketchup, Worcestershire sauce, yellow mustard, tomato paste, and chili powder directly into the skillet
Stir well to ensure that the chicken and vegetables are evenly coated with the sauce.
Pour in the water and stir, ensuring everything in the skillet is well combined and coated in the sauce.
Reduce the heat to low and let the mixture simmer for about 10-15 minutes, stirring occasionally, until the flavors have melded together and the sauce has thickened slightly.
While the chicken mixture is simmering, toast the brioche buns in the oven or on a griddle with a little bit of butter until lightly golden.
Once everything is ready, divide the sloppy joe mixture onto the bottom halves of the toasted brioche buns, then cover with the top halves.
Serve the Chicken Sloppy Joes immediately with a side of your choice, and enjoy the comforting flavors of this classic dish!
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 4
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
