By This Chicken Stuffed Crescent Rolls balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Chicken Stuffed Crescent Rolls captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Chicken Stuffed Crescent Rolls becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 8 oz cans Pillsbury crescent roll dough
2 cans cream of chicken soup
8 oz package cream cheese, softened
2-3 cups shredded cooked chicken
1 package Italian dressing mix (or 3 tablespoons)
2-3 green onions, chopped (optional)
PREPARATION STEPS
Preheat the oven to 375°F.
In a medium pot, combine cream cheese and both cans of cream of chicken soup over medium heat.
Add Italian dressing mix and stir until well combined. Reduce heat to low.
Transfer most of the mixture into a large bowl, leaving some in the pot to use as gravy for serving.
Add shredded chicken and chopped green onions to the bowl with the soup mixture. Mix well and set aside.
Separate the crescent roll dough into individual triangles and place them on a baking sheet.
Spoon a generous portion of the chicken mixture onto each crescent roll triangle. Roll up the dough, starting from the wide end.
Bake in the preheated oven for 9-12 minutes, or until golden brown.
Serve warm, topped with the remaining gravy if desired.
Prep Time: 25 minutes
Cooking Time: 9-12 minutes
Total Time: 34 minutes
Servings: 16
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
