By Bring Coffee Frosting to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Coffee Frosting captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Coffee Frosting becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 sticks unsalted butter (room temperature)
½ cup vegetable shortening (can substitute with butter)
2 tsp instant coffee granules dissolved in 2 tbsp milk
Additional 1-2 tsp instant coffee granules
2-4 cups powdered sugar
PREPARATION STEPS
In a mixing bowl, combine the room temperature butter and vegetable shortening. Beat using an electric mixer until fluffy, about 1 minute.
Add the instant coffee granules dissolved in milk to the butter mixture. Mix until well incorporated.
Gradually add additional instant coffee granules, about 1 tsp at a time, until you achieve your desired coffee flavor. Mix well after each addition.
4
Begin adding the powdered sugar to the mixture, about 1 cup at a time
Start by mixing the powdered sugar in by hand to avoid a mess, then switch to the electric mixer
Continue adding powdered sugar until the frosting reaches your desired taste, texture, and consistency
The frosting should be smooth, creamy, and easily pipe-able.
5
Once the frosting is well mixed and has reached your desired consistency, it’s ready to use! Spread or pipe the Coffee Frosting onto your favorite desserts and enjoy the delicious coffee-infused flavor.
Prep Time: 7 minutes
Cooking Time: 0 minutes
Total Time: 7 minutes
Servings: 2
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
