By Bring Crab and Shrimp Casserole to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Crab and Shrimp Casserole captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Crab and Shrimp Casserole becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 pound lump crabmeat
1 pound large shrimp, peeled and deveined
1 cup chopped onion
1 cup chopped bell pepper
1 cup chopped celery
2 cloves garlic, minced
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
1 cup chicken broth
1 teaspoon Old Bay seasoning
Salt and pepper to taste
1 cup shredded cheddar cheese
1 cup breadcrumbs
Chopped fresh parsley for garnish
PREPARATION STEPS
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
In a large skillet, melt the butter over medium heat. Add the chopped onion, bell pepper, celery, and garlic. Cook until the vegetables are softened, about 5-7 minutes.
Stir in the flour and cook for another 2 minutes, stirring constantly.
Gradually whisk in the milk and chicken broth until smooth. Cook, stirring constantly, until the mixture thickens, about 5 minutes.
Season the sauce with Old Bay seasoning, salt, and pepper to taste.
Gently fold in the lump crabmeat and shrimp, making sure they are evenly coated with the sauce.
Transfer the mixture to the prepared baking dish and spread it out evenly.
Sprinkle the shredded cheddar cheese over the top of the casserole, followed by the breadcrumbs.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and golden brown on top.
Remove from the oven and let it cool for a few minutes before serving.
Garnish with chopped fresh parsley before serving.
Enjoy your delicious Crab and Shrimp Casserole!
Prep Time: 20 minutes | Cooking Time: 35-40 minutes | Total Time: Approximately 1 hour | Servings: 6-8
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
