By This Cracked Out Chicken Bubble Up balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Cracked Out Chicken Bubble Up captures the essence of desserts|cookies & biscuits while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Cracked Out Chicken Bubble Up becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 cups cooked chopped chicken
1 (10.5-oz) can Unsalted Cream of Chicken Soup
8 oz sour cream
1 cup shredded cheddar cheese
1½ Tbsp ranch dressing mix
¼ cup cooked chopped bacon
1 (12-oz) can refrigerated Grands Jr biscuits (10-count biscuits)
PREPARATION STEPS
Preheat oven to 350º F. Lightly spray a 9×13-inch pan with cooking spray. Set aside.
In a large bowl, combine chicken, soup, sour cream, cheese, Ranch mix, and bacon.
Cut each biscuit into 4 pieces and toss with the chicken mixture.
Pour the chicken and biscuit mixture into the prepared pan.
Bake for 25-30 minutes, until bubbly and biscuits are golden brown.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Kcal: Estimated 400 kcal | Servings: 6 servings
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
