By Cream Cheese Mint Wreaths is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Cream Cheese Mint Wreaths captures the essence of meals while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Cream Cheese Mint Wreaths becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
6 oz softened cream cheese
3 cups powdered sugar
Mint extract
Green food coloring
Sprinkles
Piping bag with star tip
PREPARATION STEPS
1
In a mixing bowl, combine the softened cream cheese and powdered sugar until smooth and well combined
The mixture should have a thick frosting-like consistency that holds its shape.
Add a quarter teaspoon of mint extract to the mixture and taste. Adjust the amount of mint extract to your preference, adding more if desired.
Mix in green food coloring until you achieve the desired shade of green for your wreaths.
Spoon the batter into a piping bag fitted with a star tip.
Pipe the batter onto a baking sheet lined with parchment paper, forming small wreath shapes.
Add decorative details to the wreaths by sprinkling festive sprinkles over the top.
Allow the mints to sit at room temperature for approximately 6 hours. During this time, they will harden on the outside but remain soft and creamy on the inside.
8
Once hardened, serve the mint wreaths as a delightful treat or store them in an airtight container in the refrigerator
For best results, store in a single layer or with parchment paper between layers.
Prep Time: See recipe
Cooking Time: Not applicable
Total Time: See recipe
Servings: 75
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~300 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
