By This Creamy Chicken Tuscan Pasta balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Creamy Chicken Tuscan Pasta captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Creamy Chicken Tuscan Pasta becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 tablespoons butter
1 clove garlic, minced
1 pound boneless skinless chicken breasts, cut into cubes
1 teaspoon oregano
1 teaspoon Italian seasoning
½ teaspoon salt, or to taste
¼ teaspoon black pepper
¼ cup sun-dried tomatoes, drained and chopped
3 cups baby spinach
8 oz penne pasta, uncooked
1 jar Alfredo sauce (15 oz)
2 cups boiling water
1 ½ cups mozzarella cheese
Basil or parsley for garnish (optional)
PREPARATION STEPS
Preheat your oven to 400°F.
In a medium bowl, combine the chicken, minced garlic, oregano, Italian seasoning, salt, and black pepper. Toss well to coat the chicken evenly.
In a deep skillet that is oven-safe, melt the butter over medium heat. Add the seasoned chicken and cook for 7-8 minutes until the chicken is cooked through.
Turn off the heat and add the sun-dried tomatoes, baby spinach, uncooked penne pasta, and Alfredo sauce to the skillet. Mix everything together until well combined.
Pour the boiling water over the mixture and stir to combine.
Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven.
Bake for 30 minutes or until the pasta is cooked through.
Remove the skillet from the oven and sprinkle the mozzarella cheese evenly over the top.
Return the skillet to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Garnish with fresh basil or parsley, if desired, before serving.
Prep Time: 7 min
Cooking Time: 40 min
Total Time: 47 min
Servings: 6
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
