By Creamy Chicken with Mushrooms is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Creamy Chicken with Mushrooms captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Creamy Chicken with Mushrooms becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
300 g chicken breast
250 g mushrooms
30 g butter
150 g heavy cream (30-33% fat content)
50 g water
1 garlic clove
Fresh parsley for garnish
Vegetable oil
PREPARATION STEPS
Slice the chicken breast into thin strips. Clean the mushrooms and slice them as well. Finely chop the garlic and parsley.
2
Heat a large skillet over medium heat and add vegetable oil
Once the oil is hot, add the chicken breast strips and cook until they are golden brown and cooked through
Remove the chicken from the skillet and set it aside.
In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté until they are tender and lightly browned.
Add the garlic to the skillet and cook for another minute, stirring continuously to prevent burning.
Pour in the water and cook for a few minutes to deglaze the skillet and create a flavorful base for the sauce.
Reduce the heat to low and add the heavy cream to the skillet. Stir well to combine all the ingredients and let the sauce simmer for a few minutes until it thickens slightly.
Return the cooked chicken to the skillet and stir it into the sauce. Continue cooking for a few more minutes until the chicken is heated through.
Season with salt and pepper to taste. If desired, add additional herbs or spices according to your preference.
Remove the skillet from the heat and garnish the creamy chicken with chopped parsley.
Serve the creamy chicken with mushrooms hot over rice, pasta, or with your favorite side dishes.
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
