By This Creamy Parmesan Italian Sausage Soup balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Creamy Parmesan Italian Sausage Soup captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Creamy Parmesan Italian Sausage Soup becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 lb sweet Italian sausage
2 tablespoons olive oil
1 large onion, diced
3 garlic cloves, minced
6 cups chicken broth
1 cup heavy cream
1 1/2 cups ditalini pasta
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes (optional)
Salt and pepper to taste
4 cups fresh spinach, roughly chopped
1 cup grated Parmesan cheese, plus more for garnish
Fresh parsley, chopped for garnish
PREPARATION STEPS
In a large pot, brown the Italian sausage over medium heat, breaking it up as it cooks. Once fully cooked, remove the sausage with a slotted spoon and set aside.
In the same pot, add the olive oil and sauté the onion until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
Pour in the chicken broth, bring to a boil and then reduce to a simmer. Stir in heavy cream, oregano, basil, red pepper flakes, and season with salt and pepper.
Add the ditalini pasta to the pot and simmer until the pasta is al dente, about 8 minutes.
Return the cooked sausage to the pot and add the chopped spinach, cooking until the spinach wilts, roughly 2 minutes.
Off the heat, stir in the grated Parmesan cheese until melted and well incorporated.
Serve the soup hot, garnished with additional Parmesan and fresh parsley if desired.
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
