Crockpot Cheesy Potatoes is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Crockpot Cheesy Potatoes captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Crockpot Cheesy Potatoes becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 (32 ounce) bag frozen diced hash brown potatoes
1 small white onion, diced
1 cup sour cream
1 (10.5 ounce) can cream of chicken soup
4 tablespoons butter, melted
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon pepper
2 cups cheddar cheese, shredded
Green onions, chopped (for garnish)
PREPARATION STEPS
1
In the slow cooker, combine the frozen diced hash brown potatoes, diced onion, sour cream, cream of chicken soup, melted butter, garlic powder, salt, pepper, and 1 cup of shredded cheddar cheese
Stir well to ensure all ingredients are evenly mixed.
Set the slow cooker to high heat and cook for 4 hours.
3
After 4 hours, sprinkle the remaining shredded cheddar cheese over the top of the potatoes
Cover and continue cooking on high for an additional 15 minutes, or until the cheese is melted and bubbly.
Once cooked, taste the potatoes and adjust seasoning with more salt if needed.
Garnish with chopped green onions before serving. Enjoy the creamy and cheesy goodness of these crockpot cheesy potatoes as a delightful side dish!
Prep Time: 15 min
Cooking Time: 4 hr 30 min
Total Time: 4 hr 45 min
Servings: 6
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.