By Crockpot Hot Dog Chili is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Crockpot Hot Dog Chili captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Crockpot Hot Dog Chili becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 pound ground beef (use a lean cut like 90/10)
1/3 cup water
5 ounces tomato sauce
1/2 cup ketchup
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon sugar
1/2 teaspoon onion powder or minced onion
PREPARATION STEPS
In a medium skillet over medium heat, combine the ground beef and water. Break up the ground beef into fine pieces while cooking.
Drain off any remaining water or grease from the skillet.
Transfer the cooked ground beef to your slow cooker.
Add all the remaining ingredients to the slow cooker with the ground beef and stir together until well combined.
Cover and let cook on LOW for 2 to 2-1/2 hours, allowing the flavors to meld together.
Once cooked, serve the hot dog chili on top of your favorite hot dogs, french fries, or burgers.
Enjoy the deliciousness of this crockpot hot dog chili with your favorite summer meals!
Prep Time: 10 minutes
Cooking Time: 2 to 2-1/2 hours
Total Time: 3 hours 10 minutes
Servings: 8
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
