By Double Strawberry Sugar Cookies is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Double Strawberry Sugar Cookies captures the essence of meals while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Double Strawberry Sugar Cookies becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
3 cups of freeze-dried strawberries
2 sticks (1 cup) of salted butter, room temperature
1 cup of granulated sugar
1 egg
2 teaspoons of vanilla extract
2 cups of all-purpose flour
1 teaspoon of baking soda
1/2 teaspoon of kosher salt
1/3 cup of high-quality strawberry jam
For the Icing:
2 ounces of cream cheese
2 cups of powdered sugar
1/4 cup of hot milk
1 teaspoon of vanilla extract
PREPARATION STEPS
Begin by transforming your freeze-dried strawberries into a fine powder using a blender.
Preheat your oven to 350°F and line a baking sheet with parchment paper.
Cream together the butter, sugar, and vanilla until light and fluffy, then beat in the egg
Gradually mix in the flour, baking soda, a portion of your strawberry powder, and salt
Stir in the strawberry jam.
Shape the dough into balls and arrange them on your prepared baking sheet
Bake for 8 minutes, then tap the baking sheet lightly to flatten the cookies
Return to the oven for another 2-3 minutes.
For the icing, blend cream cheese, powdered sugar, hot milk, vanilla extract, and the remaining strawberry powder
Adjust the consistency with more milk if needed
Dip the cooled cookies into the icing or drizzle it over the top.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Kcal: 302 kcal | Servings: 20 cookies
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~300 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
