By Easy Chicken Spaghetti Recipe with Rotel is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Easy Chicken Spaghetti Recipe with Rotel captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Easy Chicken Spaghetti Recipe with Rotel becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
3 cups boneless skinless chicken breasts, cooked and diced
16 ounces spaghetti noodles, broken into 3 pieces
21 ounces cream of chicken soup (2 cans, 10.5 ounces each)
10 ounces can of RoTel Tomatoes (tomatoes with green chiles), undrained
6 ounces cream cheese
3 cups cheddar cheese, shredded
10 ounces evaporated milk
1 tablespoon ranch dressing mix (dry)
PREPARATION STEPS
Preheat the oven to 350°F. Lightly grease a 9×13-inch casserole dish with nonstick cooking spray and set aside.
Cook the spaghetti noodles according to package directions in well-salted water. Drain and set aside.
3
In a large pot, combine the undrained Rotel tomatoes, cream of chicken soup, evaporated milk, and cream cheese
Heat over low heat, stirring constantly, until the cheese has melted.
Add the powdered ranch dressing mix, shredded chicken, and cooked pasta to the pot. Mix well to combine.
Pour the mixture into the prepared casserole dish and top with shredded cheddar cheese.
Bake uncovered for 20 to 30 minutes, or until heated through and the dish is hot and bubbly.
For a golden brown top, place the casserole under the broiler for 3-4 minutes.
Serve hot and enjoy this comforting and delicious Chicken Spaghetti!
Prep Time: 15 min
Cooking Time: 20-30 min
Total Time: 35 min
Servings: 8
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
