By Bring Fiesta Lime Chicken with Avocado Salsa to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Fiesta Lime Chicken with Avocado Salsa captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Fiesta Lime Chicken with Avocado Salsa becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 pound chicken breasts, pounded to an even thickness
For the Fiesta Lime Rub:
2 tablespoons olive oil
2 tablespoons lime juice (about 1 lime)
Lime zest from 1 lime
1 tsp each: chili powder, brown sugar
3/4 teaspoon salt
1/2 tsp each: ground cumin, smoked paprika, onion powder, garlic powder
1/4-1/2 teaspoon chipotle chili powder (optional for more heat)
1/4 teaspoon pepper
For the Avocado Salsa:
2 medium avocados, ripe but firm, chopped
1 cup cherry tomatoes, quartered OR 2 Roma tomatoes, seeded and chopped
Fresh corn from 1 ear of sweet corn
1/3 cup finely chopped red onion
1/2 red bell pepper, chopped
1 jalapeno pepper, diced (seeds separated)
2 tablespoons finely chopped cilantro
1 garlic clove, minced (or 1/4 tsp garlic powder)
2 tablespoons lime juice
1/4 tsp each: ground cumin, salt
1/8 tsp pepper (or more to taste)
PREPARATION STEPS
Fiesta Lime Chicken:
In a small bowl, whisk together Fiesta Lime Rub ingredients. Rub evenly all over chicken breasts. Allow
chicken to sit for 30 minutes at room temperature or refrigerate up to 8 hours then bring to room
temperature before cooking.
Stovetop: Heat a grill pan or skillet over medium-high heat. Add chicken and cook undisturbed for 3-5
minutes, or until browned on one side. Turn, cover, reduce heat to medium and cook for 5-7 minutes
more, or until cooked through. Let rest 5 minutes before slicing.
Grilling: Preheat grill to medium heat, 375-450°F. Grill chicken for 5-7 minutes per side, or until cooked
through. Let rest 5 minutes before slicing.
Avocado Salsa:
Toss all ingredients except avocados in a large bowl. Chill for 30 minutes up to 24 hours. Before serving,
gently fold in avocados. Add additional salt, pepper, and jalapeno seeds for more heat if desired.
Prep Time: 15 minutes | Cooking Time: 10-14 minutes | Total Time: 25-29 minutes + marinating time |
Servings: 4
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
