By Bring Garlic Chive Mashed Potato Puffins Recipe to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Garlic Chive Mashed Potato Puffins Recipe captures the essence of desserts|ice cream while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Garlic Chive Mashed Potato Puffins Recipe becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
3 cups firm mashed potatoes, cold
1 (5.4 oz) garlic and herb soft cheese (such as Alouette or Boursin)
1 ½ cups shredded sharp white cheddar cheese, divided
3 large eggs, beaten
2 Tbsp grated Parmesan cheese
2 Tbsp chopped chives, divided
1 tsp garlic salt
½ tsp black pepper
1 (8 oz) container sour cream or creme fraiche
PREPARATION STEPS
Preheat the oven to 400°F.
In a medium mixing bowl, combine the mashed potatoes, garlic and herb cheese, 1 cup of shredded cheddar cheese, beaten eggs, Parmesan cheese, 1 tablespoon of chopped chives, garlic salt, and black pepper
Mix well, ensuring the garlic and herb cheese is evenly distributed.
Liberally brush the cups of a 12-cup standard muffin tin with cooking spray or melted butter. Use a 4 oz ice cream scoop to evenly divide the mixture among the muffin cups.
Sprinkle the tops with the remaining shredded cheddar cheese.
Bake in the preheated oven for 23-25 minutes, or until the puffins are set and the tops are golden brown.
Run a knife around the edges of each puffin to loosen them from the muffin tin.
Serve immediately, with or without a dollop of sour cream, and garnish with the remaining chopped chives.
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 12
Calories: Approximately 200 kcal per serving
Enjoy these delicious Garlic Chive Mashed Potato Puffins as a savory side dish or a delightful appetizer!
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
