By This German Chocolate Poke Cake balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
German Chocolate Poke Cake captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, German Chocolate Poke Cake becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 box of German chocolate cake mix
1 1/2 cups of water
1/2 cup of vegetable oil
3 large eggs
1 can of sweetened condensed milk
1 cup of caramel sauce
1 cup of chopped pecans
1 cup of sweetened shredded coconut
1/2 cup of butter, softened
4 cups of powdered sugar
1/4 cup of milk
PREPARATION STEPS
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Beat the mixture until it is well combined.
Pour the cake batter into the prepared pan and bake it for 30-35 minutes, or until a toothpick comes out clean when inserted into the center of the cake.
Once the cake is done baking, take it out of the oven and let it cool for 5 minutes.
In a medium mixing bowl, combine the sweetened condensed milk and 1/2 cup of caramel sauce. Whisk the mixture together until it is well combined.
Using the end of a wooden spoon, poke holes into the cake at 1-inch intervals.
Pour the caramel sauce mixture over the cake, making sure to spread it evenly.
In a large mixing bowl, beat the butter until it is creamy. Gradually add in the powdered sugar, milk, and remaining caramel sauce, mixing until it is smooth and creamy.
Fold in the chopped pecans and shredded coconut.
Spread the frosting over the cake, making sure to cover it completely.
Chill the cake in the refrigerator for 1-2 hours before serving.
Enjoy your delicious German Chocolate Poke Cake
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
