By Glazed Lemon Drop Cookies is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Glazed Lemon Drop Cookies captures the essence of desserts|cookies & biscuits while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Glazed Lemon Drop Cookies becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 ¼ cups all-purpose flour*
2 teaspoons baking powder
¼ teaspoon kosher salt
½ cup butter
1 cup sugar
1 egg
1 teaspoon vanilla
2 tablespoons lemon zest (finely minced, about 1 large lemon’s worth)
1 tablespoon lemon juice
2 cups powdered sugar
2 tablespoons lemon juice
PREPARATION STEPS
1
Preheat the oven to 350°F
In a bowl, whisk together the all-purpose flour, baking powder, and salt, then set aside
In a mixing bowl, combine the butter and sugar, beating until smooth
Add the egg, vanilla, lemon juice, and lemon zest, stirring to combine
Gradually add the dry ingredients and mix until well combined.
2
The dough will be somewhat dry and crumbly but should easily press together
Roll the dough into 1″ balls and gently smooth them between your hands
Place the balls on a parchment paper-lined baking sheet.
3
Bake for 10 minutes, until the cookies are set but not browned
They will be small and round, and shouldn’t flatten or spread much
Remove from the oven and transfer to a wire rack to cool completely.
Glaze Instructions:
In a bowl, slowly add the lemon juice to the powdered sugar, stirring until the glaze reaches a pourable consistency. Drizzle the glaze over the top of each cooled cookie.
2
Allow the glaze to set completely before transferring the cookies to an airtight container
These cookies can be stored at room temperature for a few days or frozen for up to two months.
Prep Time: 20 min
Cooking Time: 10 min
Total Time: 30 min
Servings: 36
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
