By Bring Gooey Mozzarella Biscuit Bombs to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Gooey Mozzarella Biscuit Bombs captures the essence of desserts|cookies & biscuits while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Gooey Mozzarella Biscuit Bombs becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 can of refrigerated biscuit dough
16 cubes of mozzarella cheese (about 1-inch each)
4 tablespoons of melted butter
1 teaspoon of garlic powder
1 teaspoon of Italian seasoning
2 tablespoons of grated Parmesan cheese
Fresh parsley, chopped (for garnish)
PREPARATION STEPS
Prep: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the dough: Separate the biscuit dough into individual pieces. Flatten each piece and place a cube of mozzarella in the center.
Form the bombs: Enclose the cheese with the dough, making sure to seal the edges well. Shape into balls.
Add flavor: Mix the melted butter with garlic powder and Italian seasoning. Dip each bomb into this mixture, ensuring an even coat.
Bake: Place the cheese bombs on the prepared baking sheet. Sprinkle with grated Parmesan cheese. Bake for 10-15 minutes or until golden brown.
Serve: Garnish with fresh parsley and serve warm for a gooey cheese experience.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 350 kcal (per serving) | Servings: 8 servings
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
