By Bring Hamburger Steaks with Mushroom Gravy to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Hamburger Steaks with Mushroom Gravy captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Hamburger Steaks with Mushroom Gravy becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
Hamburger Steaks:
1 pound lean ground beef
2 teaspoons Worcestershire sauce
1 ½ tablespoons olive oil, divided
½ teaspoon salt
½ teaspoon pepper
Mushroom Gravy:
2 teaspoons olive oil
8 oz mushrooms (crimini or baby bella), sliced
1 cup chicken broth
2 teaspoons Worcestershire sauce
1 tablespoon all-purpose flour
½ teaspoon salt
¼ teaspoon black pepper
PREPARATION STEPS
In a mixing bowl, combine the ground beef, Worcestershire sauce, 1 ½ teaspoons of olive oil, salt, and pepper. Form the mixture into 4 patties.
2
Heat a large skillet over medium-high heat
Add 1 tablespoon of olive oil, swirling to coat
Cook the hamburger patties for 3 minutes on each side
Remove them from the pan and set aside.
In the same skillet, add 2 teaspoons of olive oil. Add the sliced mushrooms and cook for 2-3 minutes until they start to brown.
In a small bowl, mix together the chicken broth and flour.
Pour the chicken broth mixture into the skillet with the mushrooms. Add Worcestershire sauce, salt, and pepper. Bring the mixture to a boil.
Return the hamburger steaks to the skillet. Cook for an additional 4 minutes, or until the sauce has thickened.
Serve the Hamburger Steaks with Mushroom Gravy immediately, garnished with fresh herbs if desired.
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
