By Homemade Big Mac is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Homemade Big Mac captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Homemade Big Mac becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Burger Patties:
1 lb (450g) ground beef
Salt and pepper to taste
1 tablespoon vegetable oil
For the Big Mac Sauce:
1/2 cup mayonnaise
2 tablespoons pickles, finely chopped
1 tablespoon yellow mustard
1 tablespoon white vinegar
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Additional Ingredients:
3 sesame seed hamburger buns
1 cup shredded iceberg lettuce
1/2 cup finely diced onion
6 slices American cheese
12 dill pickle slices
PREPARATION STEPS
Prepare the Big Mac Sauce:
In a small bowl, combine 1/2 cup mayonnaise, 2 tablespoons finely chopped pickles, 1 tablespoon yellow mustard, 1 tablespoon white vinegar, 1 teaspoon paprika, 1 teaspoon garlic powder, and 1 teaspoon onion powder.
Mix until well combined.
Season with salt and pepper to taste.
Refrigerate the sauce for at least 30 minutes to allow the flavors to meld.
Prepare the Burger Patties:
Divide the ground beef into 6 equal portions and shape them into thin patties.
Season both sides of the patties with salt and pepper.
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
Cook the patties for 2-3 minutes on each side, or until they are cooked through.
Toast the Buns:
While the patties are cooking, slice the hamburger buns into three parts: top bun, middle bun (use the bottom of an extra bun), and bottom bun.
Toast the buns lightly in a separate skillet or toaster.
Assemble the Big Mac:
Spread a generous amount of Big Mac sauce on the bottom bun.
Add a handful of shredded iceberg lettuce and a few finely diced onions.
Place one slice of American cheese and a cooked burger patty on top.
Place the middle bun on top of the first layer.
Repeat the process: spread Big Mac sauce, add lettuce, onions, and pickles, then place the second burger patty.
Top with the remaining bun half
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
